About

Learn about Thai noodles, then use your new noodle skills to make pad see-ew moo (wide rice noodles with pork, Chinese broccoli, and black soy sauce); pad kee mao neua (wide rice noodles with beef, chili, and basil); and the takeout favorite pad Thai gai (thin rice noodles with chicken , tamarind, and peanuts).

On the menu

• Kuay Teow Sen Yai or Ho Fun noodles: Wide rice and tapioca noodles.
• Pad see-ew moo: Soy sauce-based wide rice noodles with pork.
• Pad kee mao neua: Wide rice noodles with beef in a spicy chili and basil sauce.
• Pad Thai gai: Thin rice noodles in a tangy tamarind sauce with chicken.

Details

• This class is gluten free.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses eggs, fish, crustacean shellfish, peanuts, soybeans.

Details

A $20 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Ages 14 and up are welcome.