About

Explore two national culinary classics, the great American cheeseburger and the ubiquitous Swiss Rösti frite. 

Explore how a thoughtful and well-designed cheeseburger can reach new culinary heights in partnership with a simple-yet-elegant take on des pommes de terre frites — “fried apples of the earth.” 

Learn the important 20/80 rule as you assemble a distinguished cheeseburger, keying in on the most suitable size patties and how to cook them perfectly on the grill of choice: charcoal, wood, or gas. Optional customary toppings will be considered with an informed discussion regarding cheeses and a focus on the two best options.

Traditional French fries are set aside as we investigate the tasteful and time-honored Swiss Rösti and how they can nicely pair with a thoughtfully curated cheeseburger. Topping with just a few shavings of Grana Padano (a hard, slow-aged, crumbly Italian cow's milk cheese) adds a nod to their neighbors to the south.  

Details

• Do not bring water bottles. Water will be provided.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses: milk (cheese, butter), eggs, wheat.

Details

An $18 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Ages 14 and up are welcome.