About

Cook aash reshteh, a thick herb and bean soup with noodles featuring tangy and bold whey-based kashk for depth and creaminess. You'll prepare kufteh — meatballs filled with herbs, pistachios, and pomegranate — for a mix of savory and bright notes. You'll make kuku gol kalam, a colorful cauliflower frittata that cooks up tender and aromatic. To finish, we'll assemble tahchin, a savory saffron rice cake known for its crisp golden crust. By the end of class, you'll be comfortable with the techniques behind each dish and ready to bring this cozy Persian menu to your own table.

On the menu

• Aash reshteh: Hearty soup with beans, herbs, noodles, and whey sauce.
• Kufteh: Meatballs with pistachios and pomegranate.
• Kuku gol kalam: Cauliflower kuku/frittata.
• Tahchin: Crispy, savory saffron rice cake.

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses dairy, eggs, nuts, and wheat.

Details

A $15 materials fee included in the cost of the class, covers all the ingredients.

Class Policies

You must wear closed-toe shoes and tie back long hair.
Ages 14 and up are welcome.