About

Class canceled and registrants notified via email on 5/11. I am awaiting to her back regarding their choices for refund or credit, etc. ~tt

**This is a 21+ only event. All guests and members must register.**

Sicilian cuisine is a delicious departure from the "Italian" we are most used to eating. Through the stories that chef will share, you will feel transported to a rural kitchen in Sicily where, in this ‘hands-on’ class, you will learn about Sicilian food and culture and prepare three savory dishes, using seasonal ingredients, plus a fruit dessert. 

In Sicilian cuisine, there is no such thing as a “main course,” but rather a series of courses. Typically this may include an antipasto, followed by a pasta, a soup, or a rice dish, followed by a more substantial dish (meat, fish, vegetable), often served with a contorno, a vegetable side dish. 

The Sicilian Table that we shall be preparing will include:

Class will culminate in a sharing of the food prepared at our Chef’s Table where the fruits of our labors will be paired with Sicilian and Italian wines and stories of the region.

Details:

• This is a 21+ only event

• Please bring an apron [optional]

• To comply with WA State health department guidelines in our teaching kitchen, attendees should wear closed toed shoes, hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in. 

• A $30 materials fee is included in the price of class

Instructor Bio:

Marcia Newlands is a chef and recovering attorney who has been cooking since she was small. She spends as much time as possible traveling around the Mediterranean, picking up tales and tastes. Her classes will include detailed instructions, suggestions for wine pairings, as well as tales of living, traveling, and eating in the Mediterranean world.  This will be Marcia’s third class on Mediterrean cooking at the BARN.

Photo credit: pexels.com