About

Class canceled and registrant notified via email on 5/11. Am waiting for response.~tt

**This is a 21+ event. Registration is required.**

It’s time to create the fascinating dishes of Spain, many of which are the result of the various occupiers of Spain over the years - similar to many Mediterranean countries. In this hands-on class, you will be preparing dishes typical of Spain and the different influences in various geographical areas of Spain.

We will be preparing:

1. Salmorejo (an Andalusian alternative to gazpacho)
2. Tortilla Espanol, Pan amb Tomate (Catalan toasted bread with fresh tomato)
3. Albondigas de Cordero a la Hierbabuena (lamb meatballs with mint)
4. Quesada Pasiega (Spanish ricotta-lemon cheesecake). 

We will also discuss the popularity of tinned Spanish seafoods as tapas, including what is available and how to serve.

After cooking, we will gather at the Chef’s Table to feast on these dishes and drink paired Spanish wines.

Details:

• This is a 21+ event.

• Please bring an apron [optional]

• To comply with WA State health department guidelines in our teaching kitchen, attendees should wear closed toed shoes, hair needs to be pulled back out of the face, and clothing must be comfortable and safe to cook in. 

• A $30 materials fee is included in the price of class

Instructor Bio:

Marcia Newlands is a chef and recovering attorney who has been cooking since she was small. She spends as much time as possible traveling in the Mediterranean countries. Her classes will include detailed instructions on the recipes, suggestions for wine pairings, as well as tales of living, traveling, and eating in the Mediterranean world.Marcia has been teaching a variety of Mediterrean Table cooking classes at BARN this year.