About

Dive into the vibrant world of Indian cuisine as you learn to craft crispy, golden-brown vegetable pakoras — a beloved street food delicacy — flavorful fritters packed with an assortment of fresh vegetables and aromatic spices.

The adventure doesn't stop there! Elevate your pakoras with a trio of tantalizing chutneys, each bursting with unique flavor and texture. These versatile accompaniments perfectly complement your pakoras (and so much more!).

• On the menu:
  • Verdant cilantro chutney
  • Sweet and savory tamarind chutney
  • Fiery garlic chili chutney
    
    

Whether you're a novice in the kitchen or a seasoned culinary enthusiast, you’ll learn something new. This is part of our Indian Cooking Series, designed to celebrate the rich diversity of Indian flavors and techniques. 

Details

A $25 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

• Ages 14 and up are welcome.
• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).