Skip to Content
Registrations Closed

Volunteer Appreciation: Bento Box Lunch Pick Up

Tracy Matsue Loeffelholz will make ten beautiful Bento Boxes for you to pick up and enjoy. Limit one per volunteer

Add to calendar:
Outlook Google Agenda
Volunteer Appreciation: Bento Box Lunch Pick Up

Volunteer Appreciation: Bento Box Lunch Pick Up

Tracy Matsue Loeffelholz will make ten beautiful Bento Boxes for you to pick up and enjoy. Limit one per volunteer

Pricing
Tuition Assistance and Policies
See more
Cancellation & Other Policies
See more
Registrations Closed

About

A beautiful bento box lunch for you to pick up and enjoy. 

This is NOT a class.

Limit one per volunteer.
Only 10 available.

  • Mochiko chicken
  • Sakura onigiri
  • Tamagoyaki
  • Tsukemono (Japanese pickles)
  • Seasonal vegetables

Details

The $5 materials fee covers everything!

Instructor
Tracy Matsue Loeffelholz

Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Nikkei in Hawaii. She regularly teaches Washoku cooking classes on Bainbridge Island and in Seattle at The Pantry. She is a recipe developer for Providence Heart Institute, and became interested in teaching when she ran a test kitchen that prepared international chefs for online cooking classes with American home cooks. She is a graduate of the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount

-*