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Volunteer Appreciation: Bento Box Lunch Pick Up

Tracy Matsue Loeffelholz will make ten beautiful Bento Boxes for you to pick up and enjoy. Limit one per volunteer

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Volunteer Appreciation: Bento Box Lunch Pick Up

Volunteer Appreciation: Bento Box Lunch Pick Up

Tracy Matsue Loeffelholz will make ten beautiful Bento Boxes for you to pick up and enjoy. Limit one per volunteer

Pricing
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Registrations Closed

About

A beautiful bento box lunch for you to pick up and enjoy. 

This is NOT a class.

Limit one per volunteer.
Only 10 available.

  • Mochiko chicken
  • Sakura onigiri
  • Tamagoyaki
  • Tsukemono (Japanese pickles)
  • Seasonal vegetables

Details

The $5 materials fee covers everything!

Instructor
Tracy Matsue Loeffelholz

Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Nikkei in Hawaii. She regularly teaches Washoku cooking classes on Bainbridge Island and in Seattle at The Pantry. She is a recipe developer for Providence Heart Institute, and became interested in teaching when she ran a test kitchen that prepared international chefs for online cooking classes with American home cooks. She is a graduate of the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount

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