About

Yakitori literally translates to "grilled bird." It's a delightfully simple preparation - skewered chunks of chicken cooked over flaming coals. But, like so many seemingly straightforward treats, things gets interesting the more you explore. 

Come dive in with us and learn how to butcher a chicken and discover how different parts of the bird soar with different types of heat. Come prepared to learn a lot of chicken, butchery, and fire. 

Details

• A $30 materials fee, included in the cost of the class, covers all you'll need in class.
• All students are encouraged to bring a partner (no additional cost)
• Students are encouraged to bring their own sharpened chef's knife.
• Registration closes June 8.
• Wear closed-toes shoes to class.

Project

Chicken butchery, skewering, grilling - Japanese style. Start with a whole chicken, break it down into parts that are skewered and then grilled.

Class Policies

• Ages 14 and up are welcome.