About

Learn about Cambodian cuisine by making one of the country’s most loved street foods, lort cha (pronounced loht chaw), which contains stir-fried rice pin noodles, chicken, and garlic chives.
 
Make the short, stubby rice noodles (lort) from scratch then transform it into a stir-fried (cha or chha) noodle dish that is popular throughout the country. The noodles are boiled, then stir-fried with garlic chives and a protein of your choice.  
 
Next, make a perfectly balanced tuk trey (a fish sauce-based seasoning) to pour over the dish. Perfectly fry an egg to sit atop the noodles. Top with a sprinkle of coarsely chopped peanuts and a big squirt of chili sauce. 
  
On the menu

• Lort (pin rice noodles).
• Lort cha (stir-fried pin noodles with chicken and garlic chives).
• Lort cha with tofu (vegetarian option).
• Tuk trey (fish sauce).

Details

• Designed for ages 8 to 13.
• Skill level: All.
• Feel free to bring water and a snack.
• BARN’s kitchen facility regularly uses ingredients known to the FDA as allergens. This class uses eggs, fish, crustacean shellfish, tree nuts, peanuts, and soybeans.

Details

A $20 materials fee, included in the class fee, covers everything you need.

Class Policies

• Ages 8-13 are welcome.
• You must wear closed-toe shoes and tie back long hair.