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Youth: Cambodian Pin Noodles (Ages 8-13)

Journey into Cambodian cuisine as you make lort cha, a popular street food with noodles, chicken, and garlic chives.

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Youth: Cambodian Pin Noodles (Ages 8-13)

Youth: Cambodian Pin Noodles (Ages 8-13)

Journey into Cambodian cuisine as you make lort cha, a popular street food with noodles, chicken, and garlic chives.

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Registrations Closed

About

Learn about Cambodian cuisine by making one of the country’s most loved street foods, lort cha (pronounced loht chaw), which contains stir-fried rice pin noodles, chicken, and garlic chives.
 
Make the short, stubby rice noodles (lort) from scratch then transform it into a stir-fried (cha or chha) noodle dish that is popular throughout the country. The noodles are boiled, then stir-fried with garlic chives and a protein of your choice.  
 
Next, make a perfectly balanced tuk trey (a fish sauce-based seasoning) to pour over the dish. Perfectly fry an egg to sit atop the noodles. Top with a sprinkle of coarsely chopped peanuts and a big squirt of chili sauce. 
  
On the menu

  • Lort (pin rice noodles).
  • Lort cha (stir-fried pin noodles with chicken and garlic chives).
  • Lort cha with tofu (vegetarian option).
  • Tuk trey (fish sauce).

Details

  • Designed for ages 8 to 13.
  • Skill level: All.
  • Feel free to bring water and a snack.
  • BARN’s kitchen facility regularly uses ingredients known to the FDA as allergens. This class uses eggs, fish, crustacean shellfish, tree nuts, peanuts, and soybeans.

 

Details

A $20 materials fee, included in the class fee, covers everything you need.

Class Policies

  • Ages 8-13 are welcome.
  • You must wear closed-toe shoes and tie back long hair. 
Instructor
Theary Tran

Theary spent her childhood years in her native Cambodia, where cooking was integral to the culture. Cooking with local ingredients and trusting her senses, Theary learned to achieve flavor in dishes that looked as good as they tasted. These skills enabled her to feel at home regardless of the cuisine she's exploring. For the past 20 years, Theary has been bringing her love of art and cooking to children and adults, teaching fundamentals as building blocks for creativity. The result is a safe and encouraging environment for students to explore their imaginations. Her goal is for each student to have a positive experience that inspires self-confidence, and the opportunity to connect with their own creativity. Theary is currently a K-6 educator locally and in Sonoma County. In her spare time, she spends time in the water, kayaking, hiking, or biking.

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