About

These pies began in Cornwall, England, as a way to provide nutritious meals that could be easily carried down into the mines. They're great above the ground, too!

Learn to make flaky crust and turn it into a tasty adventure. You’ll prepare one savory filling (chicken, bacon, and leek) and one sweet (cinnamon apple).You’ll also learn various ways to hand-crimp the crust then bake them perfectly in the oven.
 
We’ll practice knife skills while preparing the ingredients, baking skills, and even life skills while working with one another.
 
Beyond kitchen skills and knowledge, this class is intended to create a fun and memorable experience where teamwork, good communication, and problem solving are used. You'll make new friends and be excited to share your newly gained knowledge with family and friends.

Details

• Designed for ages 8-12.
• You'll make chicken, bacon and leek pasties and apple cinnamon pasties. Beverages will be provided.
• BARN’s kitchen facility regularly uses Ingredients known to the FDA as allergens. This class uses eggs, fish, crustacean shellfish, tree nuts, peanuts, and soybeans.

Details

A $20 materials fee, included in the class fee, covers everything you need.

Class Policies

• Ages 8-13 are welcome.
• You must wear closed-toe shoes and tie back long hair.