About

Master the world’s easiest, new-fashioned cake doughnuts, baked in a hot oven rather than deep-fried, thus healthier for you. You'll get hands-on experience preparing glazes and baking cakes. And you'll learn to decorate and present your best doughnut.
 
You'll eat your own donuts, submit one for judging, and take the rest home.  

This is a baking contest and you'll be working in teams. Recruit a friend to sign up, too!

You'll leave with a repertoire of baking skills including measuring, greasing, melting, whisking, etc. Beyond baking skills and knowledge, this class is intended to create a fun and memorable experience where teamwork, good communication, and problem-solving are used. You'll make new friends and be excited to share your newly acquired knowledge with family and friends.

Details

• Ages 8 - 14
• Skill level: Beginner

Get Cooking on Mondays at BARN!

Looking for more cooking and baking opportunities? Try Youth Mondays at BARN. View and sign up for this season's sessions below!

• Youth Mondays: Breads Around the World (Ages 8-14) - Mondays, January 6, 13, and 25
• Youth Mondays: Cozy Meals and Recipe Magic (Ages 8-14) - Mondays, February 3, 10, and 24
• Youth Mondays: Asian Bowls of the World (Ages 8-14) - Mondays, March 3, 17, and 24

Details

A $10 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).