Create super moist cakes using a few simple ingredients.  Learn to make beautiful glazes and delicious cream cheese frosting.  This will be a hands-on baking experience/contest. Recruit a friend to register with you, too, as you'll work in teams.

All bakers will consume their own cake pop, submit one for judging, and take home the rest.  

Beyond baking skills and knowledge, this class is intended to create a fun and memorable experience where teamwork, good communication, and problem-solving are used. You'll make new friends and be excited to share your newly gained knowledge with family and friends.

On the menu

• Chocolate cake.
• Blond butter cake.
• Cake pops.
• Glazes, various.
• Cream cheese frosting.
• Nutritious snack provided for lunch.
• Milk, oat milk, or mineral water.

Details

• Designed for ages 8-13.
• Do not bring water bottles. Water will be provided.
• Menu is subject to change.
• Omnivores and vegetarians will enjoy this class. Check with instructor to see if food allergies, sensitivities, or dietary preferences can be accommodated. 
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses dairy, eggs, and wheat.

Registering Youth

• New registrants: When you register, if your youth does not already have an account with BARN, you will create an account for them.
• Next time you register: You will be able to Search Registrants to select your youth.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

• A $15 materials fee, included in the cost of the class, covers all the ingredients you'll need. 

Class Policies

• Ages 8-13 are welcome.
• You must wear closed-toe shoes and tie back long hair.