About

Join us for an adventure into the heart of Japanese cuisine.
Learn to make a low-calorie fried chicken (baked karaage) that's approachable for all ages. This will be accompanied by yuzu mayo (a Japanese mayonnaise that's flavored with yuzu, a citrus fruit, giving it a rich, tangy, fragrant taste).
 
At the end of class, we’ll explore how mochi has become so popular in our culture and together we’ll make chi chi dango mochi (sweet, glutinous flour bites that are traditional Japanese sweet dumplings). We'll prepare everything from scratch.  
 
On the menu  
Chicken karaage (Japanese fried chicken).
Tofu karaage (vegetarian option).
Yuzu mayo with furikake (a seasoning).
Chi chi dango mochi.           

Details

• Designed for ages 8-13.
• BARN’s kitchen facility regularly uses ingredients known to the FDA as allergens. This class uses eggs, fish, crustacean shellfish, tree nuts, peanuts, and soybeans.

Details

A $25 materials fee, included in the class fee, covers everything you need.

Class Policies

• Ages 8-13 are welcome.
• You must wear closed-toe shoes and tie back long hair.