About

Travel to Asia (through culinary experiences) and learn to make sushi with miso soup, spring rolls with peanut sauce, and shrimp wontons. You’ll receive hands-on experience while building skills in the kitchen. Each week you’ll gain knowledge of a different ethnic cuisine and get comfortable with creating dishes that maybe you've only dared to order in restaurants.

By the end of the three weeks, young chefs will have gained a knowledge of cuisines from three countries, and the skills and confidence to assist if not lead a meal at home or a gathering.

Details

• Week 1:  Learn the essentials of rolling sushi and making miso soup. Get excited about rice and nori with recipes for California roll, kappa maki, Philadelphia roll, and miso soup. 
• Week 2: Cambodian spring rolls and peanut sauce. This week is all about rice paper and waking up the spices for our peanut sauce. You'll learn and practice rolling a tight spring roll, how to make a delicious peanut sauce, and understand how to truly taste food. 
• Week 3: Explore wontons, Chinese dumplings. You'll learn to make the filling and practice folding wontons. You'll also learn how make wonton soup.

Details

A materials fee of $50, included in the price of the class, covers everything you will need.

Class Policies

• Ages 8-14 are welcome.
• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).