Making marshmallows is a gateway to candy making. You'll use a candy thermometer and a kitchen standing mixer to whip up gelatin and syrup. The chocolate mousse can be jarred up, stored in the refrigerator, and enjoyed stirred into a mug of steaming milk.  

There will be a demonstration of cutting pre-set marshmallows, and afterwards we'll enjoy samples in class together with our hot chocolate.

You'll take home your marshmallow mixture as well as hot chocolate mousse in a jar. Special packaging will be available to turn these into holiday gifts.

Details

• Designed for ages 8-12.
• Do not bring water bottles. Water will be provided.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses fish, crustacean shellfish, wheat, soybeans, and sesame.

Registering Youth

• New registrants: When you register, if your youth does not already have an account with BARN, you will create an account for them.
• Next time you register: You will be able to Search Registrants to select your youth.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

• A $10 materials fee, included in the cost of the class, covers all the ingredients you'll need. 

Class Policies

• Ages 8-12 are welcome.
• You must wear closed-toe shoes and tie back long hair.