About

Let’s play with flour! Come bake with us while we learn about various leavening agents such as baking soda, baking powder, and active dry yeast. You'll stir, beat, mix, and shape until your dough transforms into something amazing.

In this series of three classes, you’ll make:

• Irish soda bread using baking soda.
• Pizza using dry acting yeast.
• Naan using baking soda and baking powder.

On our pizza day, you'll learn to make the pizza dough and a simple pizza sauce from scratch.  

You’ll eat in class plus have leftovers to take home to share with our families. 
 
You'll leave with a repertoire of baking skills, including, for example, grease and flour, rest, proof, roll, and knead.   

This class teaches knife skills, life skills, and culinary skills.

Details

• Ages 8 - 14.
• Skill level: Beginner.
• Bring water and a snack.

Get Cooking on Mondays at BARN!

This class is part of our Youth Mondays at BARN. View and sign up for this season's sessions below!

• Youth Mondays: Breads Around the World (Ages 8-14) - Mondays, January 6, 13, and 25
• Youth Mondays: Cozy Meals and Recipe Magic (Ages 8-14) - Mondays, February 3, 10, and 24
• Youth Mondays: Asian Bowls of the World (Ages 8-14) - Mondays, March 3, 17, and 24

Bonus Thursday Event: Youth: Donuts! The Great Bainbridge Bake-Off (Ages 8-14) - Thursday, January 23

Details

A $35 materials fee, included in the cost of the class, covers everything you'll need. 

Class Policies

• You must wear closed-toe shoes in the studio.
• You must be registered for the class (no drop-ins).