• Steamed edamame.
• Sushi rice.
• Kappa maki (cucumber roll).
• Temaki (hand roll).
• California roll.
• Spicy tuna roll (not so spicy).
• Miso soup with tofu and wakame seaweed.
• Sencha tea (green) or mineral water.

Details

• Designed for ages 8-13.
• Do not bring water bottles. Water will be provided.
• Menu is subject to change. 
• Omnivores and vegetarians will enjoy this class. Check with the instructor to see if food allergies, sensitivities, or dietary preferences can be accommodated.
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses fish, crustacean shellfish, soy, eggs, and wheat.
• Raw foods warning: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Registering Youth

• New registrants: When you register, if your youth does not already have an account with BARN, you will create an account for them.
• Next time you register: You will be able to Search Registrants to select your youth.
• Make sure to fill out your youth's emergency contact information and other details when creating their account.
• Questions? Email registrar@bainbridgebarn.org.

Materials

• A $20 materials fee, included in the cost of the class, covers all the ingredients you'll need. 

Class Policies

• Ages 8-13 are welcome.
• You must wear closed-toe shoes and tie back long hair.