About

We will team up, work through a few recipes, and spend time tasting something new. Buy your book, share your thoughts, or just come ready to cook.  Join us on the second Sundays of the month for sharing and cooking with BARN's Kitchen Arts community.

March selection: "Everyone’s Table" by Gregory Gourdet

This James Beard-award-winning cookbook is a tribute to Gourdet’s commitment to eating healthy. In this vegetable forward cookbook, Gourdet's dishes are inspired by his deep affection for global ingredients, his Haitian upbringing and French culinary education, and his deep affection for the cuisines of Asia and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook with more than 200 mouth-watering recipes.

We will make and taste these recipes:

• Haitian Meatloaf
• Pan Roasted Plantains
• Akra (Taro Fritters)
• Collards & Cabbage Salad
• Coconut Lemonade

Details

• A $20 materials fee is included in the cost of the class.
• Wear closed-toe shoes to class.
  

Details

All needed materials will be provided.

Class Policies

• Ages 14 and up are welcome.