About

Bring your love for fried chicken, bold flavors, and a craving for that satisfying crunch. Of course, chimaek means your fried chicken will be paired perfectly with a cold can of maekju (or mixed with soju!). 

Learn the secrets behind the double-fry method that gives this dish its signature crunch, along with how to craft a homemade Yangnyeom glaze that perfectly balances sweet, spicy, and garlicky flavors. 

Plate and garnish your chicken to recreate the experience of a classic chimaek night at home, complete with an ice-cold can of Korean beer — just like they do in Seoul. 

Details

• The menu includes pickled radish, cabbage salad, and a Korean snack traditionally served as a street food side. 
• You'll take home printed recipes and expert frying tips. 
• BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, fish, crustacean shellfish, wheat, soybeans, and sesame.

Details

A $20 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

• Ages 21 and up are welcome.
• You must wear closed-toe shoes and tie back long hair.