Jessica (she/her) is the owner/baker of Pennyloaf Bread Co., a cottage bakery on Bainbridge Island. Jessica is a former professional cook, self-taught baker, mom of two, and PNW native with a degree in biology and a deep love of microbes. She's been learning and baking sourdough since 2012, and teaching workshops since 2022.
Website: www.pennyloafbread.com
Instagram: @pennyloafbreadco
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